Prebaking with lots of yummy Mexican cheese on top
For desert, my lovely friend Sider at work, gave me her mom's recipe for flan. Oh my lord! It was a cinch to make and was perfectly, wonderfully creamy. It, again, made too much, but I gave some to my parents and brother and saved one for myself for later hehe :-)
I was a little worried about boiling the sugar because I haven't really done it since I worked in the kitchen, but it turned out perfectly. It doesn't take much to turn into the yummy, syrup-y goodness and it only took about 25 minutes to get to the perfect brown color.
I also chopped up my leftover pretzels that I made and baked them to make pretzel chips. They are SO addicting! I brought some over to eat with my mom and we just about devoured the entire bag. I'm in love with them, for realz.
Monday was a very uneventful Valentine's Day.
Cookie from work
The weather this winter has been nothing if
View from outside my window at work.
Unfortunately, it's getting colder again. Apparently, we are going to have an ice storm tonight. Blah! I'm heading over to my parents to watch the Social Network, so I'll probably end up just waiting out the storm at thier house. It's kinda nice to stay the nice with my parents though :-)